Looking to spice up your backyard barbecues with some unique and mouthwatering side dishes? Look no further! In this article, we will explore a variety of unusual yet delicious sides that you can grill to perfectly complement your main dish. From grilled watermelon with feta and mint to charred corn with lime and chili, these recipes are sure to wow your guests and take your grilling game to the next level. So fire up the grill, grab your tongs, and get ready to elevate your cookout experience with these exciting and delectable dishes.
Vegetable-Based Sides
Grilled Watermelon Salad with Feta and Mint
Grilled watermelon may sound unconventional, but don’t let that deter you. This unique dish combines the sweet, juicy flavors of watermelon with the savory taste of grilled feta cheese and the refreshing aroma of fresh mint. The heat from the grill intensifies the natural sweetness of the watermelon, creating a delightful contrast with the salty feta. The mint adds a burst of freshness that complements the overall flavor profile. This grilled watermelon salad is the perfect balance of sweet, savory, and tangy, making it a refreshing and unexpected side dish that will definitely impress your guests.
Grilled Avocado with Tomato Salsa
If you’re a fan of avocados, you’ll love this grilled avocado with tomato salsa. Grilling the avocado brings out its natural creaminess and adds a subtle smoky flavor. The tomatoes in the salsa provide a burst of freshness and acidity that pairs perfectly with the rich avocado. The combination of textures and flavors in this dish creates a harmony that will elevate any main course. Whether you’re serving grilled meats, seafood, or even vegetarian dishes, grilled avocado with tomato salsa is a versatile side dish that will enhance any meal.
Grilled Asparagus with Lemon and Parmesan
Grilled asparagus is a classic side dish that never fails to deliver. The slight char from the grill adds a smoky depth of flavor to the crisp asparagus spears. The addition of lemon and Parmesan takes this dish to a whole new level. The bright citrusy notes from the lemon zest and juice perfectly complement the earthy asparagus. And who can resist the nutty, salty goodness of freshly grated Parmesan? This combination of flavors creates a vibrant and satisfying dish that will have everyone coming back for more.
Grilled Brussels Sprouts with Balsamic Glaze
Brussels sprouts often get a bad rap, but when they’re grilled to perfection and drizzled with a balsamic glaze, they become something truly extraordinary. The grill caramelizes the outer layer of the Brussels sprouts, giving them a beautiful char and enhancing their natural sweetness. The balsamic glaze adds a tangy and slightly sweet flavor that pairs wonderfully with the earthy Brussels sprouts. This dish is a great way to convert even the biggest Brussels sprouts skeptics into fans.
Grilled Artichokes with Lemon Garlic Aioli
Grilled artichokes are a delicious and elegant side dish that will impress your guests. The smoky flavor from the grill adds depth to the earthy artichokes, while the lemon garlic aioli adds a creamy and tangy element. The process of grilling the artichokes brings out their natural sweetness and creates a slightly charred exterior that is irresistible. Dip each tender artichoke leaf into the aioli for a burst of flavor that will leave you wanting more. Grilled artichokes with lemon garlic aioli are the perfect addition to any summer gathering or dinner party.
Fruit-Based Sides
Grilled Pineapple with Honey and Lime
Grilling pineapple is a fantastic way to elevate this tropical fruit and bring out its natural sweetness. The heat from the grill caramelizes the sugars in the pineapple, creating a mouthwatering combination of smoky and sweet flavors. Drizzle the grilled pineapple with honey and squeeze fresh lime juice over it for a tantalizing contrast that will leave you craving more. Whether you serve it as a refreshing side to grilled meats or as a delightful dessert, grilled pineapple with honey and lime is a crowd-pleaser that will transport you to a tropical paradise.
Grilled Peaches with Maple Syrup and Cinnamon
Grilled peaches are a wonderful way to enjoy this seasonal fruit. The heat from the grill intensifies the sweetness of the peaches and adds a touch of smokiness. Drizzle the grilled peaches with maple syrup and sprinkle them with cinnamon for a warm and comforting flavor combination. The natural juiciness of the peaches, combined with the sticky sweetness of the syrup and the warm spice of the cinnamon, creates a harmonious taste sensation. Whether you serve them as a side dish or a dessert, grilled peaches with maple syrup and cinnamon are an indulgent treat that will have everyone asking for seconds.
Grilled Mango with Chili and Lime
Grilled mango is a revelation that will take your taste buds on a tropical adventure. The heat from the grill intensifies the sweetness of the mango and adds a subtle smokiness that perfectly complements its tropical flavors. Sprinkle the grilled mango with chili powder and squeeze fresh lime juice over it for a spicy and tangy kick. This combination of sweet, smoky, spicy, and tangy flavors creates a mouthwatering experience that will transport you to a sun-drenched beach. Grilled mango with chili and lime is a versatile side dish that pairs well with a variety of main courses, from grilled meats to seafood.
Grilled Watermelon with Tajin Seasoning
Grilling watermelon may seem unconventional, but it’s a technique that brings out the natural sweetness and juiciness of this summertime favorite. The heat from the grill caramelizes the sugars in the watermelon, creating a delicious caramelized crust that adds depth to its flavor. Sprinkle the grilled watermelon with Tajin seasoning, a tangy and spicy Mexican condiment, for a burst of flavor that will awaken your taste buds. The combination of the smoky sweetness of the grilled watermelon and the vibrant spiciness of the Tajin creates a tantalizing dish that is perfect for those hot summer days.
Grilled Banana with Chocolate and Marshmallows
Grilled banana with chocolate and marshmallows is a fun and indulgent dessert that will satisfy your sweet tooth. The heat from the grill turns the banana into a gooey, caramelized treat, while the chocolate and marshmallows melt into a luscious and decadent combination. The contrast between the warm, sweet banana and the creamy, melted chocolate is heavenly, and the gooey marshmallows add a delightful texture. Whether you serve it on its own or as a topping for ice cream, grilled banana with chocolate and marshmallows is a dessert that both kids and adults will love.
Cheese-Based Sides
Grilled Halloumi with Cherry Tomatoes and Lemon
Grilled halloumi is a cheese lover’s dream come true. This semi-hard cheese holds its shape when grilled, forming a deliciously golden brown crust while remaining soft and gooey on the inside. The addition of grilled cherry tomatoes and a squeeze of fresh lemon juice adds a vibrant and refreshing element to this dish. The combination of the charred halloumi, juicy tomatoes, and zesty lemon creates a delightful burst of flavors and textures that will make your mouth water. Grilled halloumi with cherry tomatoes and lemon is a unique and delicious side dish that goes well with a variety of main courses.
Grilled Brie with Cranberry Sauce
Grilled brie with cranberry sauce is an elegant and flavorful side dish that will make any meal feel special. The heat from the grill transforms the creamy brie into a gooey and indulgent treat, while the cranberry sauce adds a tangy and slightly sweet element. The combination of the warm, melted cheese and the fruity, tart sauce is a match made in heaven. Whether you serve it as an appetizer or as a side dish, grilled brie with cranberry sauce is a sophisticated addition to any menu.
Grilled Paneer Skewers with Tandoori Masala
Grilled paneer skewers with tandoori masala are a fantastic vegetarian option that will satisfy your craving for bold flavors. Paneer, a dense Indian cheese, holds up well to grilling and becomes slightly crisp on the outside while remaining tender and creamy on the inside. The tandoori masala, a blend of spices, adds a savory and aromatic element to the dish. Whether you serve it as an appetizer or as a main course, grilled paneer skewers with tandoori masala are a delicious addition to any meal.
Grilled Camembert with Rosemary and Garlic
Grilled camembert is a decadent and flavorsome side dish that will elevate your dining experience. This soft and creamy cheese develops a rich and velvety texture when grilled, making it the perfect spreadable accompaniment to bread or crackers. Infuse the grilled camembert with the fragrant aromas of rosemary and garlic for an added touch of sophistication. The combination of the melted camembert, the aromatic herbs, and the subtle smokiness from grilling creates a mouthwatering experience that will leave you wanting more. Grilled camembert with rosemary and garlic is a luxurious and indulgent treat that is sure to impress your guests.
Grilled Goat Cheese Stuffed Portobello Mushrooms
Grilled goat cheese stuffed portobello mushrooms are an impressive and delicious side dish that will wow your guests. The earthy and meaty portobello mushrooms are fantastic when grilled, as the heat intensifies their flavors and creates a slightly crispy exterior. Stuffing them with creamy and tangy goat cheese takes these mushrooms to the next level. The combination of the smoky mushrooms and the creamy cheese makes for a mouthwatering bite that is both rich and satisfying. Grilled goat cheese stuffed portobello mushrooms are a show-stopping side dish that will steal the spotlight at any meal.
Starch-Based Sides
Grilled Polenta Wedges with Herb Butter
Grilled polenta wedges with herb butter are a tasty and satisfying side dish that will complement any main course. The heat from the grill gives the polenta a deliciously crispy exterior, while the inside remains soft and creamy. The herb butter adds a burst of flavor that takes this dish to the next level. The combination of the savory herb butter and the rich polenta creates a harmonious taste experience that will leave you craving more. Grilled polenta wedges with herb butter are a versatile and filling option that will please both vegetarians and meat lovers alike.
Grilled Sweet Potato Wedges with Cinnamon and Brown Sugar
Grilled sweet potato wedges with cinnamon and brown sugar are a flavorful and nutritious side dish that will satisfy your sweet cravings. The heat from the grill caramelizes the natural sugars in the sweet potatoes, creating a crispy and slightly charred exterior. The addition of cinnamon and brown sugar enhances the natural sweetness of the potatoes and adds a warm and comforting flavor. The combination of the smoky, sweet potatoes and the fragrant cinnamon creates a dish that is both indulgent and wholesome. Grilled sweet potato wedges with cinnamon and brown sugar are the perfect accompaniment to any meal.
Grilled Corn on the Cob with Chili Lime Butter
Grilled corn on the cob is a classic dish that never fails to impress. The heat from the grill adds a smoky depth of flavor to the sweet and juicy corn, making it even more irresistible. To take this dish to the next level, slather the grilled corn with chili lime butter. The tangy lime and spicy chili bring a zesty kick that complements the natural sweetness of the corn. Each bite is a burst of flavors that will transport you to a summer barbecue. Grilled corn on the cob with chili lime butter is a crowd-pleaser that will have everyone asking for seconds.
Grilled Potato Foil Packets with Garlic and Parmesan
Grilled potato foil packets with garlic and Parmesan are a convenient and flavorful side dish that requires minimal effort. Simply slice the potatoes, season them with garlic, Parmesan, and herbs, then wrap them in foil and grill until tender. The foil packets lock in the moisture and infuse the potatoes with the flavors of the seasonings. The result is a perfectly seasoned potato dish that is crispy on the outside and fluffy on the inside. Grilled potato foil packets with garlic and Parmesan are a versatile side dish that pairs well with a variety of mains, from grilled meats to seafood.
Grilled Bread with Olive Oil and Herbs
Grilled bread with olive oil and herbs is a simple yet delicious side dish that is a staple in many cuisines around the world. The heat from the grill creates a beautifully crispy crust on the bread, while the inside remains soft and fluffy. Drizzle the grilled bread with extra virgin olive oil and sprinkle it with herbs such as rosemary, thyme, or oregano for an aromatic and flavorful combination. This dish is perfect for mopping up the sauces and juices from your main course, or you can enjoy it on its own as a tasty appetizer. Grilled bread with olive oil and herbs is a crowd-pleaser that will elevate any meal.
Seafood-Based Sides
Grilled Shrimp Skewers with Garlic and Lemon
Grilled shrimp skewers with garlic and lemon are a delightful and light side dish that will transport you to the seaside. The heat from the grill quickly cooks the shrimp, leaving them tender and juicy. The addition of garlic and lemon brings a burst of flavor that enhances the natural sweetness of the shrimp. The combination of the smoky char from grilling, the zesty garlic, and the tangy lemon creates a perfect balance of flavors. Grilled shrimp skewers with garlic and lemon are a versatile side dish that pairs well with a variety of main courses, from grilled fish to steak.
Grilled Salmon Fillets with Dill and Lemon
Grilled salmon fillets with dill and lemon are a classic and flavorful side dish that will impress your guests. The heat from the grill gives the salmon a deliciously crisp and charred exterior, while the inside remains moist and tender. The addition of dill and lemon adds a bright and fresh element to the dish, enhancing the natural flavors of the salmon. The combination of the smoky salmon, the fragrant dill, and the tangy lemon creates a taste sensation that is both luxurious and comforting. Grilled salmon fillets with dill and lemon are a sophisticated addition to any menu.
Grilled Scallop Salad with Citrus Vinaigrette
Grilled scallop salad with citrus vinaigrette is a light and refreshing side dish that is perfect for warm summer days. The scallops are quickly seared on the grill, creating a beautiful caramelized crust while maintaining their tender and succulent texture. The citrus vinaigrette, made with a combination of fresh citrus juice, olive oil, and herbs, adds a tangy and aromatic touch. The combination of the smoky scallops and the zesty dressing creates a deliciously balanced dish that is both satisfying and healthy. Grilled scallop salad with citrus vinaigrette is a wonderful option for seafood lovers looking for a light and flavorful side.
Grilled Lobster Tails with Garlic Butter
Grilled lobster tails with garlic butter are a decadent and indulgent side dish that will make any meal feel special. The heat from the grill caramelizes the natural sugars in the lobster, enhancing its sweet and delicate flavor. The addition of garlic butter takes this dish to the next level, adding richness and depth. Each succulent bite is a burst of flavors that will leave you craving more. Grilled lobster tails with garlic butter are a luxurious and show-stopping side dish that will impress your guests and make any occasion feel extraordinary.
Grilled Tuna Steak with Soy Ginger Glaze
Grilled tuna steak with soy ginger glaze is a flavorful and nutritious side dish that is perfect for seafood enthusiasts. The heat from the grill quickly sears the tuna, giving it a beautifully charred exterior while leaving the inside tender and juicy. The soy ginger glaze adds a tangy and slightly sweet element that complements the rich flavor of the tuna. The combination of the smoky tuna, the savory glaze, and the aromatic ginger creates a delicious balance of flavors. Grilled tuna steak with soy ginger glaze is a versatile side dish that pairs well with a variety of main courses, from Asian-inspired dishes to grilled vegetables.
Legume-Based Sides
Grilled Chickpea Salad with Mediterranean Flavors
Grilled chickpea salad with Mediterranean flavors is a vibrant and filling side dish that will transport you to the sunny coasts of the Mediterranean. The heat from the grill adds a smoky depth to the chickpeas, turning them into crispy and flavorful morsels. Mix the grilled chickpeas with an assortment of fresh vegetables, such as tomatoes, cucumbers, and bell peppers, and toss them with a tangy dressing made with lemon juice, olive oil, and herbs. This combination of textures and flavors creates a refreshing salad that is both satisfying and nutritious. Grilled chickpea salad with Mediterranean flavors is a versatile side dish that pairs well with a variety of main courses, from grilled meats to fish.
Grilled Lentil Skewers with Cumin and Paprika
Grilled lentil skewers with cumin and paprika are a vegetarian side dish that is bursting with flavor. The heat from the grill caramelizes the lentils, creating a deliciously crispy exterior while keeping the inside tender and creamy. The addition of cumin and paprika adds a smoky and slightly spicy element that enhances the natural earthiness of the lentils. These skewers are not only delicious, but also packed with protein and fiber, making them a nutritious addition to any meal. Grilled lentil skewers with cumin and paprika are a fantastic option for vegetarians looking to add some bold flavors to their plate.
Grilled Black Bean Burgers with Chipotle Mayo
Grilled black bean burgers with chipotle mayo are a mouthwatering and protein-packed alternative to traditional beef burgers. The black beans are grilled until slightly crispy, giving them a smoky and robust flavor. Top the burgers with homemade chipotle mayo, made with chipotle peppers in adobo sauce, for a tangy and spicy kick. The combination of the juicy black bean patty and the creamy chipotle mayo creates a taste sensation that will satisfy even the most dedicated meat lovers. Grilled black bean burgers with chipotle mayo are a delicious and healthy option that will make your taste buds dance.
Grilled Edamame with Sea Salt
Grilled edamame with sea salt is a simple, yet addictive side dish that is both healthy and flavorful. Edamame, young soybeans, are quickly grilled until slightly charred, giving them a smoky and nutty flavor. Sprinkle the grilled edamame with sea salt for a burst of flavor that enhances the natural sweetness of the beans. This dish is perfect for snacking or as an accompaniment to an Asian-inspired meal. Grilled edamame with sea salt is a guilt-free and delicious option that will keep you coming back for more.
Grilled Kidney Beans with Barbecue Sauce
Grilled kidney beans with barbecue sauce are a hearty and satisfying side dish that will please both vegetarians and meat lovers. The heat from the grill adds a smoky depth of flavor to the kidney beans, making them even more delicious. Toss the grilled beans with your favorite barbecue sauce for a saucy and rich element. This dish pairs well with a variety of mains, from grilled meats to vegetarian options. Grilled kidney beans with barbecue sauce are a unique and flavorful addition to any meal.
Mushroom-Based Sides
Grilled Portobello Mushroom Caps with Balsamic Glaze
Grilled portobello mushroom caps with balsamic glaze are a delicious and meaty side dish that will satisfy even the most dedicated meat lovers. The large portobello mushroom caps are perfect for grilling, as they become tender and juicy, with a slight smoky flavor. Drizzle the grilled mushrooms with balsamic glaze for a tangy and slightly sweet element that enhances the earthy flavors of the mushrooms. Whether you serve them as a side dish or as a vegetarian main course, grilled portobello mushroom caps with balsamic glaze are a flavorful and satisfying option.
Grilled Morel Mushrooms with Garlic Butter
Grilled morel mushrooms with garlic butter are a delicacy that is highly sought after by mushroom enthusiasts. Morel mushrooms have a unique and distinctive flavor profile that intensifies when grilled. The heat from the grill caramelizes the sugars in the mushrooms, creating a deep and rich flavor. Toss the grilled morels in garlic butter for a luxurious and indulgent element that enhances their earthy taste. Grilled morel mushrooms with garlic butter are a gourmet side dish that will impress even the most discerning palates.
Grilled Shiitake Mushrooms with Sesame Oil and Soy Sauce
Grilled shiitake mushrooms with sesame oil and soy sauce are a savory and aromatic side dish that will add depth to any meal. Shiitake mushrooms have a meaty and umami flavor that intensifies when grilled. Brush the mushrooms with a combination of sesame oil and soy sauce for a nutty and salty element that enhances their natural flavors. The combination of the smoky mushrooms, the fragrant sesame oil, and the savory soy sauce creates a taste sensation that will leave you craving more. Grilled shiitake mushrooms with sesame oil and soy sauce are a versatile addition to any menu.
Grilled King Oyster Mushrooms with Thyme and Lemon
Grilled king oyster mushrooms with thyme and lemon are a delightful side dish that showcases the unique texture and flavor of this mushroom variety. The king oyster mushrooms are robust and chewy, with a mild and nutty taste. When grilled, they become tender and juicy, with a slightly crispy exterior. Sprinkle the grilled mushrooms with fresh thyme and squeeze lemon juice over them for a bright and refreshing element. The combination of the meaty mushrooms, the aromatic thyme, and the tangy lemon creates a dish that is both satisfying and light. Grilled king oyster mushrooms with thyme and lemon are a fantastic option for mushroom lovers looking for a flavorful side.
Grilled Cremini Mushrooms with Parmesan and Herbs
Grilled cremini mushrooms with Parmesan and herbs are a simple yet flavorful side dish that will complement any meal. Cremini mushrooms, also known as baby bella mushrooms, have a rich and earthy flavor that intensifies when grilled. Drizzle the mushrooms with olive oil, sprinkle them with Parmesan cheese and your favorite herbs, and grill until tender. The combination of the smoky mushrooms, the nutty Parmesan, and the fragrant herbs creates a deliciously balanced dish that is both savory and satisfying. Grilled cremini mushrooms with Parmesan and herbs are a versatile option that pairs well with a variety of mains, from grilled meats to pasta dishes.
Grain-Based Sides
Grilled Quinoa Stuffed Bell Peppers
Grilled quinoa stuffed bell peppers are a nutritious and flavorful side dish that is both filling and satisfying. The bell peppers are hollowed out and filled with a mixture of quinoa, vegetables, and herbs, then grilled until tender. The heat from the grill adds a slight char to the peppers, enhancing their natural sweetness. The combination of the fluffy quinoa, the vibrant vegetables, and the aromatic herbs creates a dish that is both wholesome and delicious. Grilled quinoa stuffed bell peppers are a fantastic option for those looking to add more vegetables and grains to their plates.
Grilled Wild Rice Salad with Veggies and Lemon Dressing
Grilled wild rice salad with veggies and lemon dressing is a refreshing and nutritious side dish that is perfect for summer gatherings. The wild rice is cooked and then grilled to add a smoky flavor and create a slightly crispy texture. Toss the grilled rice with an assortment of fresh vegetables, such as cucumbers, tomatoes, and herbs, and dress it with a tangy lemon dressing. The combination of the smoky rice, the crunchy vegetables, and the zesty dressing creates a satisfying and flavorful dish that will please both vegetarians and meat lovers. Grilled wild rice salad with veggies and lemon dressing is a vibrant and healthy option that will brighten up any meal.
Grilled Couscous with Grilled Vegetables
Grilled couscous with grilled vegetables is a hearty and flavorful side dish that is perfect for barbecues and outdoor gatherings. The couscous is cooked and then grilled to add a smoky and slightly charred flavor. Toss the grilled couscous with an assortment of grilled vegetables, such as zucchini, bell peppers, and onions, for a dish that is both savory and filling. The combination of the smoky couscous and the tender grilled vegetables creates a dish that is full of textures and flavors. Grilled couscous with grilled vegetables is a versatile option that pairs well with a variety of mains, from grilled meats to seafood.
Grilled Barley with Herbs and Lemon
Grilled barley with herbs and lemon is a refreshing and nutritious side dish that is perfect for summer picnics and barbecues. The barley is cooked and then grilled to add a smoky and slightly crispy texture. Toss the grilled barley with fresh herbs, such as parsley, mint, or dill, and dress it with a tangy lemon vinaigrette. The combination of the smoky barley, the fragrant herbs, and the zesty lemon creates a dish that is both satisfying and light. Grilled barley with herbs and lemon is a versatile option that pairs well with a variety of mains, from grilled chicken to vegetarian dishes.
Grilled Farro Salad with Roasted Vegetables
Grilled farro salad with roasted vegetables is a hearty and flavorful side dish that will satisfy your cravings for wholesome grains and vegetables. The farro is cooked and then grilled to add a smoky and slightly crispy texture. Toss the grilled farro with an assortment of roasted vegetables, such as butternut squash, Brussels sprouts, and red onions, and dress it with a tangy vinaigrette. The combination of the smoky farro, the tender roasted vegetables, and the zesty dressing creates a dish that is both hearty and satisfying. Grilled farro salad with roasted vegetables is a fantastic option for those looking for a nutritious and delicious side dish.
Noodle-Based Sides
Grilled Zucchini Noodles with Pesto
Grilled zucchini noodles with pesto are a healthy and flavorful side dish that will satisfy your pasta cravings without the guilt. The zucchini noodles, also known as zoodles, are lightly grilled to bring out their natural sweetness and create a tender yet slightly crisp texture. Toss the grilled zoodles with homemade pesto for a burst of fresh and vibrant flavors. The combination of the smoky zucchini, the aromatic pesto, and the al dente texture creates a dish that is both light and satisfying. Grilled zucchini noodles with pesto are a wonderful option for those following a gluten-free or low-carb diet.
Grilled Eggplant with Garlic Noodles
Grilled eggplant with garlic noodles is a simple yet delicious side dish that celebrates the flavors of Mediterranean cuisine. The eggplant is grilled until tender and smoky, adding a delightful depth of flavor to the dish. Toss the grilled eggplant with garlic-infused noodles for a savory and aromatic combination. The combination of the smoky eggplant, the fragrant garlic, and the chewy noodles creates a dish that is both satisfying and comforting. Grilled eggplant with garlic noodles is a versatile option that pairs well with a variety of mains, from grilled meats to vegetarian dishes.
Grilled Ramen with Soy Sauce and Spicy Sesame Oil
Grilled ramen with soy sauce and spicy sesame oil is a twist on the classic Japanese dish that will delight your taste buds. The ramen noodles are grilled until slightly crispy, adding a smoky and crunchy element to the dish. Toss the grilled ramen with a combination of soy sauce and spicy sesame oil for a savory and fiery kick. The combination of the smoky ramen, the salty soy sauce, and the spicy sesame oil creates a dish that is both bold and satisfying. Grilled ramen with soy sauce and spicy sesame oil is a unique and flavorful option that will add excitement to any meal.
Grilled Udon Stir-Fry with Teriyaki Sauce
Grilled udon stir-fry with teriyaki sauce is a flavorful and satisfying side dish that celebrates the flavors of Japanese cuisine. The udon noodles are grilled until slightly charred, adding a smoky and slightly crispy texture to the dish. Stir-fry the grilled udon with an assortment of vegetables and toss them with homemade teriyaki sauce for a savory and sweet combination. The combination of the smoky udon, the crunchy vegetables, and the sticky teriyaki sauce creates a dish that is both comforting and satisfying. Grilled udon stir-fry with teriyaki sauce is a versatile option that pairs well with a variety of mains, from grilled meats to tofu.
Grilled Rice Noodles with Peanut Sauce
Grilled rice noodles with peanut sauce are a delightful and flavorful side dish that celebrates the flavors of Southeast Asian cuisine. The rice noodles are grilled until slightly charred, adding a smoky and slightly crispy texture to the dish. Toss the grilled noodles with a creamy and tangy peanut sauce for a harmonious combination of flavors. The combination of the smoky noodles, the rich peanut sauce, and the refreshing crunch of vegetables creates a dish that is both satisfying and refreshing. Grilled rice noodles with peanut sauce are a fantastic option for those looking to add some Asian-inspired flavors to their plate.
Bread-Based Sides
Grilled Garlic Naan with Cilantro Chutney
Grilled garlic naan with cilantro chutney is a fragrant and flavorful side dish that is perfect for Indian-inspired meals. The naan bread is grilled until slightly charred, adding a smoky and slightly crispy texture to the dish. Brush the grilled naan with garlic-infused oil for a savory and aromatic element. Serve the grilled naan with homemade cilantro chutney for a burst of fresh and tangy flavor. The combination of the smoky bread, the fragrant garlic, and the vibrant chutney creates a dish that is both satisfying and flavorful. Grilled garlic naan with cilantro chutney is a versatile option that pairs well with a variety of Indian dishes, from curries to kebabs.
Grilled Focaccia Bread with Olive Oil and Rosemary
Grilled focaccia bread with olive oil and rosemary is a rustic and savory side dish that will make your taste buds sing. The focaccia bread is grilled until crispy on the outside and soft on the inside, creating a delightful contrast of textures. Drizzle the grilled bread with extra virgin olive oil and sprinkle it with fresh rosemary for a fragrant and aromatic element. The combination of the crispy bread, the fruity olive oil, and the earthy rosemary creates a dish that is both hearty and comforting. Grilled focaccia bread with olive oil and rosemary is a versatile option that pairs well with a variety of mains, from soups to salads.
Grilled Pita Bread with Tzatziki Sauce
Grilled pita bread with tzatziki sauce is a classic and flavorful side dish that will transport you to the Mediterranean. The pita bread is grilled until warm and slightly charred, adding a smoky and slightly crispy texture to the dish. Serve the grilled pita bread with homemade tzatziki sauce for a cool and tangy element. The combination of the warm bread, the creamy tzatziki, and the refreshing cucumbers creates a dish that is both light and satisfying. Grilled pita bread with tzatziki sauce is a versatile option that pairs well with a variety of Mediterranean dishes, from kebabs to falafel.
Grilled Baguette with Tomato and Basil Bruschetta
Grilled baguette with tomato and basil bruschetta is a simple yet flavorful side dish that celebrates the flavors of Italian cuisine. The baguette is sliced and grilled until crispy on the outside and soft on the inside, creating a delightful contrast of textures. Top the grilled bread with a mixture of diced tomatoes, fresh basil, garlic, and olive oil for a burst of fresh and vibrant flavors. The combination of the crunchy bread, the juicy tomatoes, and the fragrant basil creates a dish that is both satisfying and aromatic. Grilled baguette with tomato and basil bruschetta is a versatile option that pairs well with a variety of Italian dishes, from pastas to grilled meats.
Grilled Cornbread with Honey Butter
Grilled cornbread with honey butter is a sweet and savory side dish that is perfect for barbecues and southern-inspired meals. The cornbread is grilled until golden brown and slightly crispy on the outside, while remaining moist and fluffy on the inside. Serve the grilled cornbread with homemade honey butter for a delightful combination of flavors. The combination of the smoky cornbread, the sweet honey, and the creamy butter creates a dish that is both comforting and indulgent. Grilled cornbread with honey butter is a crowd-pleaser that will have everyone asking for seconds.