If you’re searching for the perfect accompaniment to your main course, look no further than these mouthwatering grilled dips. Bursting with robust flavors and unique combinations, these dips are sure to take your meal to the next level. Whether you’re grilling up juicy burgers or sizzling steaks, these delectable dips are the ideal sidekicks, adding a delightful twist to every bite. From tangy BBQ bacon dip to creamy spinach and artichoke dip, each recipe is crafted to complement your grilled masterpiece. Get ready to elevate your taste buds and make your next meal a grilled sensation.
Classic Guacamole
Ingredients
- 2 ripe avocados
- 1/4 cup finely chopped onion
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon salt
Instructions
- Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
- Mash the avocados with a fork until desired consistency is reached.
- Add the chopped onion, diced tomatoes, fresh cilantro, lime juice, and salt to the bowl.
- Mix well until all ingredients are combined.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Variations
- Add diced jalapeno for some extra heat.
- Stir in some minced garlic for added flavor.
- Mix in a tablespoon of sour cream for a creamier texture.
Serving Suggestions
- Serve as a dip with tortilla chips or fresh vegetables.
- Use as a topping for grilled chicken or steak.
- Spread on sandwiches or wraps for a flavorful twist.
Roasted Red Pepper Hummus
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup roasted red peppers
- 2 tablespoons tahini
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a food processor, combine the chickpeas, roasted red peppers, tahini, lemon juice, minced garlic, cumin, paprika, salt, and pepper.
- Blend until smooth and creamy, scraping down the sides of the bowl as needed.
- Taste and adjust seasoning if necessary.
- Transfer the hummus to a serving bowl and drizzle with olive oil.
- Garnish with chopped fresh parsley if desired.
- Serve with pita chips, sliced vegetables, or as a spread on sandwiches.
Variations
- Add a tablespoon of sriracha for a spicy kick.
- Roast the red peppers yourself for a smoky flavor.
- Stir in some chopped kalamata olives for a Mediterranean twist.
Serving Suggestions
- Serve as a dip with pita chips, carrot sticks, or cucumber slices.
- Spread on toasted bread or bagels for a tasty breakfast or snack.
- Use as a filling for wraps or sandwiches.
Grilled Corn Salsa
Ingredients
- 2 cups grilled corn kernels
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, seeded and minced
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grilled corn kernels, diced red onion, diced tomatoes, chopped cilantro, minced jalapeno, lime juice, olive oil, salt, and pepper.
- Toss well until all ingredients are evenly mixed.
- Taste and adjust seasoning if necessary.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
- Serve chilled as a dip or as a topping for grilled fish, chicken, or tacos.
Variations
- Add some chopped avocado for a creamy texture.
- Stir in some black beans for added protein and flavor.
- Mix in a tablespoon of honey for a touch of sweetness.
Serving Suggestions
- Serve with tortilla chips or as a topping for grilled meats or fish.
- Use as a filling for quesadillas or tacos.
- Spoon over a salad for a fresh and flavorful twist.
Jalapeno and Cilantro Pesto
Ingredients
- 3 jalapeno peppers, seeded and chopped
- 1 cup fresh cilantro leaves
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine the chopped jalapeno peppers, cilantro leaves, toasted pine nuts, grated Parmesan cheese, minced garlic, salt, and pepper.
- Pulse until well combined.
- Slowly drizzle in the olive oil while the food processor is running until a smooth paste-like consistency is achieved.
- Taste and adjust seasoning if necessary.
- Transfer the pesto to a jar or bowl and refrigerate until ready to use.
- Use as a dip, spread, or sauce for grilled meats, vegetables, or pasta dishes.
Variations
- Add a squeeze of lime juice for a tangy flavor.
- Substitute some of the jalapenos with poblano peppers for a milder heat.
- Swap out the pine nuts with almonds or walnuts for a different nutty flavor.
Serving Suggestions
- Serve as a dip with breadsticks, crackers, or fresh vegetables.
- Toss with cooked pasta for a spicy and vibrant sauce.
- Use as a spread on sandwiches or burgers for an extra kick of flavor.
Baba Ganoush
Ingredients
- 2 large eggplants
- 1/4 cup tahini
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Pierce the eggplants all over with a fork.
- Place the eggplants on the grill and cook for about 15-20 minutes, turning occasionally, until the skin is charred and the flesh is soft.
- Remove the eggplants from the grill and let them cool slightly.
- Peel away the charred skin and discard.
- In a food processor, combine the grilled eggplant flesh, tahini, lemon juice, minced garlic, olive oil, cumin, salt, and pepper.
- Process until smooth and creamy, scraping down the sides of the bowl as needed.
- Taste and adjust seasoning if necessary.
- Transfer the baba ganoush to a serving bowl and drizzle with olive oil.
- Garnish with chopped fresh parsley if desired.
- Serve with pita bread, toasted baguette slices, or fresh vegetables.
Variations
- Add a tablespoon of Greek yogurt for a creamier texture.
- Stir in some chopped sun-dried tomatoes for a tangy twist.
- Mix in a teaspoon of smoked paprika for a smoky flavor.
Serving Suggestions
- Serve as a dip with pita bread, tortilla chips, or sliced vegetables.
- Use as a spread for sandwiches, wraps, or falafel.
- Pair with grilled meats or fish for a flavorful accompaniment.
Grilled Tomato Salsa
Ingredients
- 4 large tomatoes, halved
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, seeded and minced
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Place the tomato halves cut side down on the grill and cook for about 5-7 minutes, until charred and slightly softened.
- Remove the tomatoes from the grill and let them cool slightly.
- Chop the grilled tomatoes into small pieces and transfer to a bowl.
- Add the chopped red onion, chopped cilantro, minced jalapeno, lime juice, olive oil, salt, and pepper to the bowl.
- Toss well until all ingredients are evenly mixed.
- Taste and adjust seasoning if necessary.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
- Serve chilled as a dip or as a topping for grilled meats, tacos, or enchiladas.
Variations
- Roast the tomatoes in the oven instead of grilling for a similar charred flavor.
- Stir in some diced mango for a sweet and spicy salsa.
- Add a pinch of ground cumin for an extra layer of flavor.
Serving Suggestions
- Serve with tortilla chips, quesadillas, or nachos.
- Use as a topping for grilled chicken, steak, or fish.
- Spoon over scrambled eggs or omelettes for a delicious breakfast twist.
Smoky Chipotle Dip
Ingredients
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine the sour cream, mayonnaise, minced chipotle peppers, lime juice, smoked paprika, garlic powder, salt, and pepper.
- Stir until all ingredients are well mixed.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with tortilla chips, crackers, or vegetable sticks.
Variations
- Stir in some chopped fresh cilantro for a burst of freshness.
- Add a tablespoon of honey for a touch of sweetness.
- Mix in some crumbled bacon for a smoky and savory twist.
Serving Suggestions
- Serve as a dip with tortilla chips, potato chips, or pretzels.
- Use as a topping for baked potatoes or grilled burgers.
- Spread on sandwiches or wraps for a flavorful kick.
Spicy Buffalo Dip
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded cooked chicken, buffalo sauce, ranch dressing, softened cream cheese, sour cream, crumbled blue cheese, salt, and pepper.
- Stir until all ingredients are well mixed and chicken is fully coated in the sauce.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a baking dish and spread it out evenly.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve with celery sticks, carrot sticks, or tortilla chips for dipping.
Variations
- Add a tablespoon of hot sauce for an extra spicy kick.
- Stir in some chopped green onions for added flavor and freshness.
- Sprinkle some shredded cheddar cheese on top before baking for a cheesy finish.
Serving Suggestions
- Serve as a dip with celery sticks, carrot sticks, or tortilla chips.
- Use as a filling for sliders, wraps, or tacos.
- Spoon over baked potatoes or sweet potato fries for a delicious twist.
Grilled Onion Dip
Ingredients
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the sliced onions with olive oil, salt, and pepper.
- Place the onions on the grill and cook for about 15-20 minutes, until caramelized and softened, turning occasionally.
- Remove the onions from the grill and let them cool slightly.
- Chop the grilled onions into smaller pieces and transfer to a bowl.
- In a separate bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Stir until well combined.
- Add the chopped grilled onions to the sour cream mixture and mix well.
- Taste and adjust seasoning if necessary.
- Transfer the onion dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with potato chips, pretzels, or vegetable sticks.
Variations
- Stir in some chopped fresh chives for added flavor and freshness.
- Add a tablespoon of Worcestershire sauce for a savory kick.
- Mix in some crumbled cooked bacon for a smoky and salty twist.
Serving Suggestions
- Serve as a dip with potato chips, pretzels, or vegetable sticks.
- Use as a spread for sandwiches or burgers.
- Top baked potatoes or loaded fries with the dip for a deliciously indulgent treat.
Creamy Avocado and Lime Dip
Ingredients
- 2 ripe avocados
- 1/2 cup Greek yogurt
- 2 tablespoons freshly squeezed lime juice
- 1 clove garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
- Mash the avocados with a fork until desired consistency is reached.
- Add the Greek yogurt, lime juice, minced garlic, chopped cilantro, cayenne pepper, salt, and pepper to the bowl.
- Mix well until all ingredients are combined and creamy.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with tortilla chips, pita bread, or vegetable sticks.
Variations
- Stir in some diced tomatoes for added freshness.
- Add a tablespoon of chopped jalapenos for a spicy kick.
- Mix in a teaspoon of honey for a touch of sweetness.
Serving Suggestions
- Serve as a dip with tortilla chips, pita bread, or fresh vegetables.
- Use as a spread for sandwiches or wraps.
- Top grilled chicken or fish with the dip for a creamy and flavorful twist.
Grilled dips are the perfect accompaniment to your main course, adding a burst of flavor and freshness to any meal. Whether you’re hosting a backyard barbecue or simply looking to elevate your weeknight dinner, these grilled dips will impress your guests and satisfy your taste buds. From classic guacamole to creamy avocado and lime dip, there’s a dip for everyone’s palate.
Let’s start with the all-time favorite classic guacamole. Made with ripe avocados, chopped onion, diced tomatoes, fresh cilantro, lime juice, and a touch of salt, this dip is a crowd pleaser. Simply mash the avocados, mix in the remaining ingredients, and you have a creamy and delicious dip that pairs perfectly with tortilla chips or as a topping for tacos and grilled meats.
If you’re looking for a dip with a smoky and tangy flavor, try the roasted red pepper hummus. With chickpeas, roasted red peppers, tahini, lemon juice, garlic, and spices, this dip is packed with flavor. Simply blend all the ingredients together in a food processor until smooth and creamy. Serve it with pita chips, sliced vegetables, or use it as a spread on sandwiches for a tasty twist.
For a burst of freshness and crunch, try the grilled corn salsa. Made with grilled corn kernels, red onion, tomatoes, cilantro, jalapeno, lime juice, and olive oil, this salsa is a summer favorite. The sweet and smoky flavors of the grilled corn pair perfectly with the fresh and zesty ingredients. Serve it as a dip or as a topping for grilled fish, chicken, or tacos.
If you’re a fan of spicy and vibrant flavors, the jalapeno and cilantro pesto is a must-try. Made with jalapeno peppers, cilantro leaves, pine nuts, Parmesan cheese, garlic, and olive oil, this dip will add a kick to any dish. Simply blend all the ingredients together in a food processor until you have a smooth and aromatic pesto. Use it as a dip, spread, or sauce for grilled meats, vegetables, or pasta dishes.
If you’re in the mood for something more exotic, give baba ganoush a try. This Middle Eastern dip is made with grilled eggplant, tahini, lemon juice, garlic, and spices. The smoky and creamy flavor of the eggplant pairs perfectly with the nutty and tangy ingredients. Serve it with pita bread, toasted baguette slices, or fresh vegetables for a delicious and satisfying dip.
For a tangy and vibrant dip, the grilled tomato salsa is a winner. Made with grilled tomatoes, red onion, cilantro, jalapeno, lime juice, and olive oil, this salsa is bursting with flavor. The charred tomatoes add a smoky and sweet note to the salsa, while the remaining ingredients bring freshness and zing. Serve it with tortilla chips, quesadillas, or as a topping for grilled meats and fish.
If you’re a fan of smoky and spicy flavors, the smoky chipotle dip is a must-try. Made with sour cream, mayonnaise, chipotle peppers, lime juice, and spices, this dip is rich and flavorful. The smoky and spicy chipotle peppers add a depth of flavor, while the creamy base balances out the heat. Serve it with tortilla chips, potato chips, or pretzels for a delicious and addictive dip.
For a classic party favorite, try the spicy buffalo dip. Made with shredded chicken, buffalo sauce, ranch dressing, cream cheese, sour cream, and blue cheese, this dip is creamy and packed with flavor. The tangy and spicy buffalo sauce pairs perfectly with the creamy and cheesy base. Bake it in the oven for a hot and bubbly dip that will be a hit at any gathering.
If you’re a fan of caramelized onions, the grilled onion dip is a must-try. Made with grilled onions, sour cream, mayonnaise, and spices, this dip is creamy and full of flavor. The sweet and smoky flavor of the grilled onions takes this dip to the next level. Serve it with potato chips, pretzels, or vegetable sticks for a crowd-pleasing dip.
Last but not least, the creamy avocado and lime dip is perfect for avocado lovers. Made with ripe avocados, Greek yogurt, lime juice, garlic, and spices, this dip is smooth and refreshing. The creamy avocados combined with tangy lime juice and zesty spices create a delicious and healthy dip. Serve it with tortilla chips, pita bread, or fresh vegetables for a satisfying and flavorful snack.
In conclusion, these grilled dips are versatile, delicious, and easy to make. Whether you’re hosting a party or simply looking for a flavorful addition to your meal, these dips will elevate your dining experience. From classic guacamole to smoky chipotle dip, there’s a dip for every taste and preference. So fire up the grill and get ready to dip!
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