Whether you’re a skilled grill master or just starting out, knowing the ideal cooking times for various types of meat on the barbecue is key to achieving mouthwatering results. From succulent steaks to juicy chicken breasts, each meat requires its own unique grilling time to reach that perfect level of doneness. In this article, you’ll discover the recommended cooking times for different types of meat on the barbecue, ensuring that your next cookout is nothing short of sensational. So grab those tongs and get ready to elevate your grilling game to new heights!
Beef
Beef is a popular choice for grilling, and it offers a wide variety of cuts to choose from. Whether you prefer a juicy steak, a flavorful burger, tender ribs, or succulent brisket, there’s a beef option to suit every taste.
Steak
Steak lovers rejoice! Grilling steak is all about achieving the perfect level of doneness while bringing out the rich flavors and tender texture. The cooking time for steak will largely depend on the thickness and cut, as well as your desired level of doneness. A general guideline is as follows:
- Rare: 3 to 5 minutes per side
- Medium-rare: 4 to 6 minutes per side
- Medium: 5 to 7 minutes per side
- Well-done: 6 to 8 minutes per side
Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute and ensure maximum flavor.
Burgers
Nothing beats sinking your teeth into a juicy burger fresh off the grill. When cooking burgers, it’s important to ensure they are cooked all the way through to prevent any foodborne illnesses. The recommended cooking time for burgers is as follows:
- Rare: 4 minutes per side
- Medium-rare: 5 minutes per side
- Medium: 6 minutes per side
- Well-done: 8 minutes per side
Ensure the internal temperature of the burgers reaches 160°F (71°C) for safe consumption.
Ribs
Ribs are a BBQ classic, known for their tender and flavorful meat. To achieve that fall-off-the-bone tenderness, ribs require a longer cooking time. The ideal cooking time for ribs on the barbecue is approximately 2.5 to 3 hours at a temperature of 225°F (107°C). This slow and low cooking method ensures the meat becomes tender while allowing the flavors to develop.
Brisket
Brisket is a favorite among BBQ enthusiasts, but it is a cut that requires patience. Due to its thickness and density, brisket benefits from low and slow cooking. The recommended cooking time for brisket is approximately 1 hour and 15 minutes per pound (0.45 kg) at a temperature of 225°F (107°C). This slow cooking method allows the tough connective tissues to break down, resulting in a tender and flavorful brisket.
Pork
Pork offers a range of cuts that are fantastic for grilling. Whether you prefer pork chops, tenderloin, ribs, or shoulder, grilling pork brings out its natural sweetness and delicious flavors.
Pork chops
Pork chops are a versatile and delicious option for the grill. The cooking time for pork chops will depend on their thickness. As a general guideline, grill pork chops for approximately 4 to 6 minutes per side, until they reach an internal temperature of 145°F (63°C). It’s important to let the pork chops rest for a few minutes after grilling to allow the juices to redistribute.
Pork tenderloin
Pork tenderloin is a lean and tender cut that is perfect for grilling. The cooking time for pork tenderloin will depend on its size and thickness. As a general rule, grill pork tenderloin for approximately 20 to 25 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C). Let the pork tenderloin rest for a few minutes before slicing for optimal tenderness.
Pork ribs
Ribs aren’t just for beef – pork ribs are incredibly flavorful and succulent when cooked on the barbecue. The cooking time for pork ribs is similar to beef ribs, with a range of 2.5 to 3 hours at a temperature of 225°F (107°C). This slow cooking method allows the pork ribs to become tender while soaking up all the delicious flavors.
Pork shoulder
Pork shoulder, also known as Boston butt or pork butt, is a fantastic cut for slow cooking on the grill. Due to its thickness, pork shoulder requires a longer cooking time to become tender and juicy. It is recommended to cook pork shoulder for approximately 1.5 to 2 hours per pound (0.45 kg) at a temperature of 225°F (107°C). This slow and low method results in a melt-in-your-mouth pork shoulder that is perfect for pulled pork sandwiches or tacos.
Poultry
Poultry is a lean protein option that takes well to grilling. Whether you’re grilling chicken breasts, thighs, a whole chicken, or even turkey, these cooking times will ensure perfectly cooked poultry every time.
Chicken breast
Grilling chicken breasts is a quick and easy way to enjoy a lean and flavorful meal. The cooking time for chicken breasts will depend on their thickness. As a general guideline, grill chicken breasts for approximately 6 to 8 minutes per side, until they reach an internal temperature of 165°F (74°C). It’s important to ensure the chicken is cooked all the way through to avoid any foodborne illnesses.
Chicken thighs
Chicken thighs are a flavorful and juicy option for grilling. The cooking time for chicken thighs is similar to chicken breasts, but they may require a few extra minutes due to their higher fat content. Grill chicken thighs for approximately 8 to 10 minutes per side, until they reach an internal temperature of 165°F (74°C). Let the chicken thighs rest for a few minutes before serving for maximum juiciness.
Whole chicken
Grilling a whole chicken is a fantastic way to achieve tender and flavorful meat with crispy skin. The cooking time for a whole chicken will depend on its weight. As a general guideline, grill a whole chicken for approximately 75 to 90 minutes, or until it reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh. Use a meat thermometer to ensure accurate results.
Turkey
Grilling a turkey may seem like a daunting task, but it can yield delicious results. The cooking time for a turkey will depend on its weight, and it is recommended to use indirect heat for even cooking. As a general rule, grill a turkey for approximately 12 to 15 minutes per pound (0.45 kg), until it reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh. Always ensure the turkey is cooked thoroughly before serving.
Lamb
Lamb offers a unique and delicious flavor that is perfect for grilling. Whether you prefer lamb chops, a leg of lamb, or ground lamb, these cooking times will help you achieve succulent results.
Lamb chops
Lamb chops are a tender and flavorful cut that grills beautifully. The cooking time for lamb chops will depend on their thickness. As a general guideline, grill lamb chops for approximately 3 to 4 minutes per side for medium-rare, 4 to 5 minutes per side for medium, and 5 to 6 minutes per side for well-done.
Leg of lamb
Grilling a leg of lamb is a wonderful way to showcase this delicious cut. The cooking time for a leg of lamb will depend on its weight and desired level of doneness. As a general guideline, grill a leg of lamb for approximately 20 to 25 minutes per pound (0.45 kg) for medium-rare, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Ground lamb
Grilling ground lamb is a fantastic option for flavorful burgers or kebabs. The cooking time for ground lamb will depend on the size and thickness of the patties or kebabs. As a general guideline, grill ground lamb patties for approximately 4 to 5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for safe consumption.
Fish and Seafood
Fish and seafood are delicate proteins that require a shorter cooking time on the grill. Whether you’re grilling salmon, shrimp, scallops, or tuna steak, these cooking times will help you achieve perfectly cooked and flavorful results.
Salmon
Grilling salmon brings out its natural buttery flavor and creates a delicious caramelized crust. The cooking time for salmon will depend on its thickness. As a general guideline, grill salmon for approximately 4 to 6 minutes per side, or until it reaches an internal temperature of 145°F (63°C). The flesh should be opaque and easily flake apart with a fork.
Shrimp
Grilled shrimp is a quick and tasty option for seafood lovers. The cooking time for shrimp will depend on their size. As a general guideline, grill shrimp for approximately 2 to 3 minutes per side, or until they turn pink and opaque. Be careful not to overcook shrimp, as they can become rubbery.
Scallops
Scallops are a delicacy that grills beautifully and offers a sweet and tender bite. The cooking time for scallops will depend on their size. As a general guideline, grill scallops for approximately 2 to 3 minutes per side, or until they turn opaque and slightly firm to the touch. Overcooking scallops can result in a rubbery texture, so be sure to monitor them closely.
Tuna steak
Tuna steak is a meaty and flavorful option for grilling. The cooking time for tuna steak will depend on its thickness and desired level of doneness. As a general guideline, grill tuna steak for approximately 2 to 3 minutes per side for rare, 4 to 5 minutes per side for medium-rare, and 6 to 7 minutes per side for medium.
Vegetables
Grilling vegetables adds a smoky char and enhances their natural flavors. Whether you’re grilling corn on the cob, bell peppers, portobello mushrooms, or zucchini, these cooking times will help you achieve delicious grilled vegetables.
Corn on the cob
Grilling corn on the cob imparts a delicious smoky flavor and enhances its natural sweetness. The cooking time for corn on the cob will depend on its size and desired level of char. As a general guideline, grill corn on the cob for approximately 10 to 12 minutes, turning occasionally, until it is lightly charred and tender.
Bell peppers
Grilling bell peppers adds a delightful smoky flavor and transforms them into a versatile ingredient for salads, sandwiches, or as a side dish. The cooking time for bell peppers will depend on their size and desired level of charring. As a general guideline, grill bell peppers for approximately 8 to 10 minutes, turning occasionally, until the skin is blistered and charred.
Portobello mushrooms
Portobello mushrooms are a meaty and flavorful option for grilling. The cooking time for portobello mushrooms will depend on their size and desired level of tenderness. As a general guideline, grill portobello mushrooms for approximately 4 to 6 minutes per side, until they are tender and juicy.
Zucchini
Grilling zucchini adds a smoky flavor and creates a deliciously tender vegetable side dish. The cooking time for zucchini will depend on its thickness. As a general guideline, grill zucchini slices for approximately 2 to 3 minutes per side, until they are lightly charred and tender.
Sausages
Sausages are a crowd-pleasing option for grilling, offering a range of flavors and textures. Whether you’re grilling bratwurst, Italian sausage, chorizo, or hot dogs, these cooking times will ensure juicy and flavorful sausages.
Bratwurst
Grilling bratwurst results in a juicy and flavorful sausage with a crisp exterior. The cooking time for bratwurst will depend on their size and desired level of browning. As a general guideline, grill bratwurst for approximately 15 to 20 minutes, turning occasionally, until they reach an internal temperature of 160°F (71°C).
Italian sausage
Grilling Italian sausage creates a beautifully charred and deliciously seasoned sausage. The cooking time for Italian sausage will depend on its size and desired level of browning. As a general guideline, grill Italian sausage for approximately 15 to 20 minutes, turning occasionally, until they reach an internal temperature of 160°F (71°C).
Chorizo
Chorizo is a flavor-packed sausage that grills wonderfully and adds a spicy kick to any barbecue. The cooking time for chorizo will depend on its size and desired level of browning. As a general guideline, grill chorizo for approximately 10 to 15 minutes, turning occasionally, until they reach an internal temperature of 160°F (71°C).
Hot dogs
Grilling hot dogs is a classic barbecue favorite. The cooking time for hot dogs is relatively quick, allowing you to have these tasty sausages ready in no time. As a general guideline, grill hot dogs for approximately 5 to 7 minutes, turning occasionally, until they are heated through and have a delicious char.
Exotic Meats
For those seeking unique and adventurous flavors, grilling exotic meats can be a thrilling experience. Whether you’re grilling kangaroo, venison, ostrich, or wild boar, these cooking times will help you navigate unfamiliar proteins.
Kangaroo
Grilling kangaroo meat is a lean and flavorful option for the adventurous eater. The cooking time for kangaroo will depend on the type of cut and desired level of doneness. As a general guideline, grill kangaroo for approximately 3 to 4 minutes per side for medium-rare, or until it reaches an internal temperature of 130°F (54°C). Kangaroo meat can easily become tough if overcooked, so be sure to monitor it closely.
Venison
Venison is a rich and gamey meat that grills beautifully. The cooking time for venison will depend on the type of cut and desired level of doneness. As a general guideline, grill venison for approximately 4 to 6 minutes per side for medium-rare, or until it reaches an internal temperature of 130°F (54°C). Keep in mind that venison can dry out quickly if overcooked, so be mindful of the cooking time.
Ostrich
Grilling ostrich meat offers a lean and tender alternative to traditional meats. The cooking time for ostrich will depend on the type of cut and desired level of doneness. As a general guideline, grill ostrich for approximately 3 to 4 minutes per side for medium-rare, or until it reaches an internal temperature of 130°F (54°C). Ensure not to overcook ostrich, as it can become dry and tough.
Wild boar
Grilling wild boar meat can provide a unique and robust flavor profile. The cooking time for wild boar will depend on the type of cut and desired level of doneness. As a general guideline, grill wild boar for approximately 8 to 10 minutes per side, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Marinating and Resting Times
Marinating meat before grilling can enhance its flavors and provide a tenderizing effect. The recommended marinating times will depend on the type and thickness of the meat, as well as the flavors you want to infuse. As a general guideline, marinate steak, pork, lamb, and poultry for at least 30 minutes, but up to 24 hours for more intense flavor. Fish and seafood generally require shorter marinating times of 15 to 30 minutes.
Resting meat after grilling is crucial as it allows the juices to redistribute and the internal temperature to stabilize. As a general guideline, let meat rest for 5 to 10 minutes before slicing or serving. Larger cuts like roasts or whole chickens may require a longer resting time of 15 to 30 minutes to ensure optimal tenderness.
Factors Affecting Cooking Times
Several factors can impact cooking times when grilling meat. It’s important to consider these variables to achieve the desired level of doneness and avoid overcooking.
Grill temperature
The temperature of your grill plays a vital role in cooking times. Higher temperatures will cook meat faster, while lower temperatures require longer cooking times. It’s recommended to preheat your grill to the desired temperature before adding the meat.
Thickness of meat
Thinner cuts of meat, such as steaks or chicken breasts, will cook faster than thicker cuts like roasts or whole chickens. Adjust the cooking times accordingly and consider using a meat thermometer to ensure accurate results.
Bone-in vs. boneless
Bone-in cuts of meat generally require longer cooking times as the bone can insulate the meat and slow down the cooking process. Boneless cuts will cook faster and more evenly.
Desired doneness
The level of doneness you prefer will impact the cooking time. If you prefer rare or medium-rare meat, the cooking time will be shorter compared to those who prefer well-done meat. Use a meat thermometer to check the internal temperature and ensure your meat is cooked to your desired level of doneness.
Grilling meat on the barbecue is a delightful way to savor its natural flavors and enjoy the outdoors. Whether you’re grilling beef, pork, poultry, lamb, fish, seafood, vegetables, sausages, or even exotic meats, these cooking times and guidelines will help you achieve perfectly cooked and delicious results. So fire up the grill, gather your friends and family, and prepare for a mouthwatering feast that will leave everyone satisfied. Happy grilling!