DIY BBQ Desserts To Sweeten The Deal

Get ready to take your barbecue game to the next level with these irresistible DIY BBQ desserts. From gooey s’mores to grilled fruit skewers, these sweet treats are sure to satisfy your cravings and impress your guests. So fire up the grill, gather your ingredients, and get ready to indulge in some mouthwatering desserts that will sweeten the deal at your next BBQ gathering.

Grilled Fruit Skewers

Ingredients:

• Assorted fruits (such as pineapple, strawberries, bananas, and peaches)
• Wooden skewers

Instructions:

1. Preheat the grill to medium-high heat.
2. Cut the fruits into bite-sized pieces.
3. Thread the fruits onto the wooden skewers, alternating between different fruits.
4. Place the skewers on the grill and cook for about 2-3 minutes on each side, until the fruits are slightly charred and caramelized.
5. Serve the grilled fruit skewers as a refreshing and healthy dessert option at your BBQ party. The combination of smoky flavors from the grill and the natural sweetness of the fruits will surely be a crowd pleaser.

Frozen S’mores

Ingredients:

• Graham crackers
• Chocolate bars
• Marshmallows
• Popsicle sticks

Instructions:

1. Break the graham crackers in half to form squares.
2. Place a chocolate bar on one of the graham cracker squares.
3. Toast a marshmallow on the grill until it is golden brown and gooey.
4. Place the toasted marshmallow on top of the chocolate bar.
5. Sandwich the marshmallow and chocolate with another graham cracker square.
6. Insert a popsicle stick into the bottom of the frozen s’more and freeze it for a couple of hours.
7. Enjoy the frozen s’mores as a fun and delicious twist on the classic campfire treat. The frozen texture adds a refreshing element to the traditional s’mores.

BBQ Banana Split

Ingredients:

• Ripe bananas
• Chocolate chips
• Marshmallows
• Peanut butter
• Whipped cream
• Nuts or sprinkles (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Slice the bananas lengthwise, leaving the skin intact.
3. Stuff the sliced bananas with chocolate chips, marshmallows, and peanut butter.
4. Wrap each stuffed banana tightly with aluminum foil.
5. Place the wrapped bananas on the grill and cook for about 5-7 minutes, or until the chocolate chips and marshmallows have melted.
6. Remove the grilled bananas from the foil and top them with whipped cream and nuts or sprinkles, if desired.
7. Serve the BBQ banana split as a creative and indulgent dessert option at your BBQ gathering. The combination of warm and gooey fillings with the cool whipped cream will satisfy any sweet tooth.

Grilled Pineapple with Cinnamon

Ingredients:

• Pineapple slices (fresh or canned)
• Cinnamon
• Brown sugar (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Sprinkle cinnamon over the pineapple slices, coating them evenly.
3. Optional: Sprinkle brown sugar over the pineapple slices for extra sweetness.
4. Place the pineapple slices on the grill and cook for about 2-3 minutes on each side, until grill marks appear and the pineapple is heated through.
5. Remove the grilled pineapple from the grill and serve it as a simple yet flavorful dessert. The warmth and caramelized flavors of the grilled pineapple paired with the fragrant cinnamon create a delightful combination.

Grilled Peaches with Honey and Yogurt

Ingredients:

• Peaches
• Honey
• Greek yogurt
• Mint leaves (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Cut the peaches in half and remove the pits.
3. Place the peach halves on the grill, cut side down, and cook for about 3-4 minutes, until they are tender and slightly caramelized.
4. Remove the grilled peaches from the grill and let them cool for a few minutes.
5. Drizzle honey over the grilled peach halves and serve them with a dollop of Greek yogurt.
6. Optional: Garnish with fresh mint leaves for added freshness.
7. Enjoy the grilled peaches with honey and yogurt as a healthy and luscious dessert option. The juiciness of the peaches combined with the sweetness of honey and creaminess of yogurt will surely satisfy your cravings.

BBQ Apple Crisp

Ingredients:

• Apples
• Rolled oats
• Brown sugar
• Flour
• Cinnamon
• Butter

Instructions:

1. Preheat the grill to medium heat.
2. Peel and slice the apples.
3. In a mixing bowl, combine rolled oats, brown sugar, flour, and cinnamon.
4. Cut in butter and mix until the mixture resembles coarse crumbs.
5. Place the sliced apples in a grill-safe baking dish.
6. Sprinkle the oat mixture over the apples, covering them evenly.
7. Place the baking dish on the grill and close the lid.
8. Cook for about 25-30 minutes, or until the apples are tender and the topping is golden brown and crisp.
9. Serve the BBQ apple crisp warm, either plain or with a scoop of vanilla ice cream. The combination of tender apples and crunchy topping creates a delightful contrast of textures and flavors.

Grilled Watermelon with Mint

Ingredients:

• Watermelon slices
• Fresh mint leaves
• Lime juice (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the watermelon slices lightly with lime juice, if desired.
3. Place the watermelon slices on the grill and cook for about 2-3 minutes on each side, until grill marks appear.
4. Remove the grilled watermelon from the grill and let it cool for a few minutes.
5. Sprinkle freshly chopped mint leaves over the grilled watermelon slices.
6. Serve the grilled watermelon with mint as a refreshing and unique dessert option. The smoky flavors from the grill combined with the natural sweetness of the watermelon and the fragrant mint create a delightful medley of tastes.

BBQ Strawberry Shortcake

Ingredients:

• Strawberries
• Sponge cake or shortcake biscuits
• Whipped cream
• Chocolate sauce (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Hull the strawberries and cut them into quarters.
3. Place the strawberry quarters in a grill-safe dish and cook for about 5 minutes on the grill, until they release their juices and become soft.
4. Remove the grilled strawberries from the grill and let them cool for a few minutes.
5. Split the sponge cake or shortcake biscuits in half horizontally.
6. Place a spoonful of grilled strawberries on the bottom half of each cake or biscuit.
7. Top the strawberries with a dollop of whipped cream.
8. Optional: Drizzle chocolate sauce over the whipped cream for added indulgence.
9. Place the top half of the cake or biscuit on the whipped cream.
10. Serve the BBQ strawberry shortcake as a classic and delightful dessert option. The combination of juicy grilled strawberries, fluffy whipped cream, and tender cake or biscuit will surely satisfy your sweet cravings.

Grilled Pound Cake with Berries

Ingredients:

• Pound cake
• Assorted berries (such as strawberries, blueberries, and raspberries)
• Powdered sugar
• Whipped cream (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Cut the pound cake into slices.
3. Place the pound cake slices on the grill and cook for about 1-2 minutes on each side, until grill marks appear and the cake is heated through.
4. Remove the grilled pound cake slices from the grill and let them cool for a few minutes.
5. Arrange the grilled pound cake slices on a serving platter.
6. Top the grilled pound cake slices with assorted berries.
7. Optional: Dust powdered sugar over the berries or serve with a dollop of whipped cream.
8. Serve the grilled pound cake with berries as a simple and elegant dessert option. The smoky flavors from the grill paired with the sweet and tangy berries create a delightful combination.

BBQ Nutella Banana Boats

Ingredients:

• Ripe bananas
• Nutella
• Mini marshmallows

Instructions:

1. Preheat the grill to medium heat.
2. Leaving the skin intact, slice the bananas lengthwise.
3. Spread Nutella generously inside the slit of each banana.
4. Stuff each banana with mini marshmallows.
5. Wrap each stuffed banana tightly with aluminum foil.
6. Place the wrapped bananas on the grill and cook for about 5-7 minutes, or until the bananas are soft and the marshmallows have melted.
7. Remove the grilled Nutella banana boats from the foil and let them cool for a few minutes.
8. Serve the BBQ Nutella banana boats as a decadent and gooey dessert option. The combination of melted Nutella and marshmallows with the creaminess of the bananas will satisfy any chocolate lover’s cravings.

In conclusion, these DIY BBQ desserts are perfect for sweetening the deal at your next backyard gathering. From grilled fruit skewers to frozen s’mores, there’s something for everyone to enjoy. So fire up the grill and indulge in these delicious and creative treats that will surely impress your friends and family. Happy grilling and dessert-ing!