How To Repurpose Leftover BBQ Into New Dishes

Do you often find yourself with leftover barbecue after a weekend grill-out? Don’t let those delicious leftovers go to waste! In this article, we will show you some creative and mouth-watering ways to repurpose your leftover BBQ into new dishes. From BBQ stuffed baked potatoes to BBQ pulled pork tacos, you’ll be amazed at how easily you can transform yesterday’s meal into today’s culinary masterpiece. Get ready to turn those leftovers into a whole new dining experience!

Ingredients You’ll Need

To repurpose your leftover BBQ into new and delicious dishes, you’ll need a few key ingredients. These will vary depending on the specific dish you choose to make, but here are some general ones you might find useful:

Leftover BBQ

Of course, the star ingredient in all of these recipes is your leftover BBQ. Whether it’s brisket, pulled pork, or chicken, you can transform it into something new and exciting. Don’t worry if you don’t have a lot left – even a small amount can add wonderful flavors to these dishes.

Additional Ingredients

In addition to your leftover BBQ, you’ll need a variety of other ingredients to complete each recipe. Things like tortillas, pizza dough, cheese, vegetables, and seasonings will all come in handy. Feel free to get creative and experiment with different flavors and toppings to make these dishes your own.

Now that you have your ingredients ready, let’s dive into the different ways you can repurpose your leftover BBQ into new and mouthwatering dishes!

1. BBQ Tacos

Tacos are always a crowd-pleaser, and when you fill them with BBQ, they become even more irresistible. Here’s what you’ll need for BBQ tacos:

Ingredients:

  • Leftover BBQ
  • Tortillas
  • Coleslaw
  • Avocado
  • Cilantro
  • Lime

Instructions:

  1. Warm up your tortillas in a pan or on a grill.
  2. Heat up your leftover BBQ in a separate pan until it’s nice and warm.
  3. Fill each tortilla with a generous amount of BBQ.
  4. Top with coleslaw, avocado slices, cilantro, and a squeeze of lime juice.
  5. Serve immediately and enjoy the smoky goodness!

2. BBQ Pizza

Who says BBQ can’t be pizza topping? This unique and delicious combination will surely impress your taste buds. Here’s what you’ll need for BBQ pizza:

Ingredients:

  • Leftover BBQ
  • Pizza dough
  • BBQ sauce
  • Shredded cheese
  • Red onion slices
  • Fresh cilantro

Instructions:

  1. Preheat your oven to the temperature specified on your pizza dough packaging.
  2. Roll out the pizza dough into your desired shape and thickness.
  3. Spread a layer of BBQ sauce over the dough.
  4. Sprinkle shredded cheese evenly over the sauce.
  5. Distribute the leftover BBQ on top of the cheese.
  6. Add red onion slices for an extra kick of flavor.
  7. Bake the pizza in the oven according to the instructions on the dough packaging, usually around 10-12 minutes.
  8. Once out of the oven, sprinkle fresh cilantro on top for a burst of freshness.
  9. Slice and serve hot, and savor the harmonious blend of BBQ and pizza flavors.
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3. BBQ Quesadillas

Quesadillas are always a hit, and when you introduce BBQ into the mix, they become a whole new level of tasty. Here’s what you’ll need for BBQ quesadillas:

Ingredients:

  • Leftover BBQ
  • Flour tortillas
  • Shredded cheese
  • Sliced bell peppers
  • Red onion slices
  • BBQ sauce

Instructions:

  1. Heat a large skillet over medium heat.
  2. Place a tortilla in the skillet and sprinkle shredded cheese on one half.
  3. Add the leftover BBQ, bell peppers, and red onion slices on top of the cheese.
  4. Drizzle BBQ sauce over the filling.
  5. Fold the tortilla in half, pressing it down gently with a spatula.
  6. Cook for a few minutes on each side until the tortilla is crispy and the cheese has melted.
  7. Repeat the process with the remaining ingredients.
  8. Serve the quesadillas hot, and enjoy the gooey goodness with a side of sour cream or guacamole.

4. BBQ Sliders

If you’re looking for a mouthwatering appetizer or a fun party food option, BBQ sliders are the way to go. Here’s what you’ll need for BBQ sliders:

Ingredients:

  • Leftover BBQ
  • Slider buns
  • Coleslaw
  • Pickles

Instructions:

  1. Warm up your leftover BBQ in a pan until it’s heated through.
  2. Slice your slider buns in half horizontally.
  3. Place a generous amount of BBQ on the bottom half of each bun.
  4. Top with coleslaw for a refreshing crunch.
  5. Add a pickle slice on top of the coleslaw.
  6. Place the top half of the bun on the pickle.
  7. Repeat with the remaining ingredients.
  8. Serve the BBQ sliders on a platter, and watch them disappear in no time.

5. BBQ Fried Rice

Fried rice is a versatile dish that’s perfect for using up leftover BBQ. It’s quick, easy, and absolutely delicious. Here’s what you’ll need for BBQ fried rice:

Ingredients:

  • Leftover BBQ
  • Cooked rice (preferably cold or day-old)
  • Mixed vegetables (carrots, peas, corn, etc.)
  • Diced onions
  • Minced garlic
  • Soy sauce
  • Eggs
  • Vegetable oil

Instructions:

  1. Heat some vegetable oil in a large skillet or wok over medium heat.
  2. Add the diced onions and minced garlic, and sauté until fragrant and translucent.
  3. Push the onions and garlic to one side of the skillet and crack the eggs into the empty space.
  4. Scramble the eggs until they’re cooked through, then mix them with the onions and garlic.
  5. Add the leftover BBQ and mixed vegetables to the skillet, stirring to combine everything.
  6. Add the cooked rice, breaking up any clumps with a wooden spoon.
  7. Drizzle soy sauce over the rice, adding more or less to taste.
  8. Continue to cook and stir the fried rice over medium heat until everything is well combined and heated through.
  9. Serve hot, and enjoy the smoky flavors infused into the rice.
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6. BBQ Pulled Pork Sandwich

A classic BBQ dish, pulled pork sandwiches are always a crowd favorite. And with your leftover BBQ, you can whip up this treat in no time. Here’s what you’ll need for BBQ pulled pork sandwiches:

Ingredients:

  • Leftover BBQ pulled pork
  • Hamburger buns
  • Barbecue sauce
  • Coleslaw

Instructions:

  1. Heat up your leftover BBQ pulled pork in a pan until it’s warm and tender.
  2. Split the hamburger buns in half horizontally.
  3. Spoon a generous amount of BBQ pulled pork onto the bottom half of each bun.
  4. Drizzle some barbecue sauce over the meat for extra flavor.
  5. Top with a scoop of coleslaw to add a refreshing crunch.
  6. Place the top half of the bun on the coleslaw.
  7. Repeat with the remaining ingredients.
  8. Serve the BBQ pulled pork sandwiches with a side of pickles or potato chips, and enjoy the finger-licking goodness!

7. BBQ Pasta

If you’re craving a heartier meal, BBQ pasta offers a perfect solution. It combines the smoky flavors of BBQ with the comforting warmth of pasta. Here’s what you’ll need for BBQ pasta:

Ingredients:

  • Leftover BBQ (chopped into smaller pieces)
  • Pasta of your choice (penne, rotini, or macaroni work well)
  • Olive oil
  • Diced onions
  • Minced garlic
  • Crushed tomatoes
  • BBQ sauce
  • Salt and pepper to taste
  • Grated Parmesan cheese
  • Fresh basil leaves

Instructions:

  1. Cook the pasta according to the package instructions, until it’s al dente. Drain and set aside.
  2. Heat some olive oil in a large saucepan over medium heat.
  3. Add the diced onions and minced garlic, and sauté until they’re fragrant and translucent.
  4. Add the chopped leftover BBQ to the saucepan, stirring it with the onions and garlic.
  5. Pour in the crushed tomatoes and BBQ sauce, combining everything well.
  6. Season with salt and pepper to taste, and let the sauce simmer for about 10-15 minutes.
  7. Add the cooked pasta to the saucepan, tossing it to coat evenly with the BBQ sauce.
  8. Sprinkle grated Parmesan cheese over the pasta, stirring to incorporate.
  9. Tear up some fresh basil leaves and add them to the saucepan, giving the dish an aromatic touch.
  10. Serve the BBQ pasta hot, with an extra sprinkle of Parmesan cheese on top, and enjoy the comforting blend of BBQ and pasta.
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8. BBQ Stuffed Baked Potatoes

Baked potatoes are a comforting side dish, and when you stuff them with BBQ goodness, they become a meal on their own. Here’s what you’ll need for BBQ stuffed baked potatoes:

Ingredients:

  • Russet potatoes
  • Leftover BBQ
  • Shredded cheese
  • Sour cream
  • Green onions (chopped)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the potatoes clean under running water to remove any dirt.
  3. Prick each potato several times with a fork to allow steam to escape while baking.
  4. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they’re fork-tender.
  5. Remove the potatoes from the oven and let them cool slightly.
  6. Cut a slit lengthwise into each potato, being careful not to cut all the way through.
  7. Fluff the insides of the potatoes with a fork.
  8. Fill each potato with a generous amount of leftover BBQ.
  9. Top with shredded cheese, allowing it to melt slightly from the heat of the BBQ.
  10. Add a dollop of sour cream and sprinkle chopped green onions over the top for freshness.
  11. Serve the BBQ stuffed baked potatoes as a main course or a hearty side dish, and savor every delicious bite.

10. BBQ Nachos

Nachos are a crowd-pleasing snack, and when you load them up with leftover BBQ, they become a real treat. Here’s what you’ll need for BBQ nachos:

Ingredients:

  • Tortilla chips
  • Leftover BBQ
  • Shredded cheese
  • Black beans
  • Diced tomatoes
  • Diced red onions
  • Sliced jalapeños
  • Sour cream
  • Guacamole
  • Fresh cilantro

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Arrange a layer of tortilla chips on a baking sheet.
  3. Sprinkle shredded cheese over the chips, ensuring they’re well covered.
  4. Distribute the leftover BBQ on top of the cheese.
  5. Add black beans, diced tomatoes, diced red onions, and sliced jalapeños for extra flavor and heat.
  6. Repeat steps 2-5 for additional layers until you’ve used all your ingredients.
  7. Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese has melted and the nachos are heated through.
  8. Remove the nachos from the oven and let them cool slightly.
  9. Add dollops of sour cream and guacamole over the top.
  10. Sprinkle fresh cilantro on the finished nachos for a burst of freshness.
  11. Serve the BBQ nachos as a delicious appetizer or a fun party snack, and enjoy the perfect combination of BBQ and nacho flavors.

With these creative and mouthwatering recipes, you can easily repurpose your leftover BBQ into new and exciting dishes. From tacos and pizzas to pasta and stuffed potatoes, these ideas will take your BBQ game to a whole new level. So gather your ingredients, get into the kitchen, and let your imagination run wild as you say goodbye to boring leftovers. Happy cooking and happy eating!